The chances youll overdo it with shots is exponentially greater than it is with wine, beer or long drinks. Shots are fun, and shots are social, but shots are also very, very dangerous. Some of us want to make it to the end of the night. I forgot how macho you are, sipping your real-man beverages in front of a roaring fire, your feet resting on the mangled bodies of your vanquished enemies as you lazily bend steel bars with your bare hands. Im sorry that one shot of Fireball isnt enough to knock you through the wall. Meanwhile, Fireball is 66 proof, or 33% ABV.Īnd, right now, Id like to apologize to Fireballs critics on behalf of Fireball. Critique : Fireball Isnt As Strong As Regular Whiskey Fireball Cinnamon contains less alcohol than Fireball Whisky, so it will likely freeze when placed in a standard home freezer set to 0☏. Why did my Fireball Cinnamon freeze when I put it in the freezer? The exact freezing point of alcoholic beverages is dependent on its proof, or alcohol by volume. Why Did My Fireball Cinnamon Freeze When I Put It In The Freezer While one might be wary of including yet more flavoring agents into one’s body, the worry of ingesting anything more poisonous than alcohol, in general, is overblown. Propylene glycol is a flavoring agent with a widespread presence and a half-century history. However, that step caused Snopes to issue a fact check that allowed for the truth of the recall but came down against the charges of antifreeze. In the churning on the internet, the connection to antifreeze became antifreeze proper. “Unfortunately, Fireball shipped its North American formula to Europe and found that one ingredient is out of compliance with European regulations,” the company said in a press statement. However, according to HuffPost, the reason why the American Fireball was recalled was because it contained higher than allowed propylene glycol, an additive that appears both in foods and in antifreeze. This was not too unusual as in many foods the American recipe takes full advantage of the relatively lax attitude the FDA takes toward ingredients. The rumors began in 2014 when Finland, Norway, and Sweden recalled a shipment of Fireball due to its being made from the American recipe, not the European one. Any college student from the 2010s may remember that Fireball, the cinnamon-flavored whiskey favored for its cheapness, was the subject of rumors that said it was made from antifreeze.
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